With 3000 salmon consumed each month, iSushi is proud to be the Japanese restaurant that can meet the largest demand for salmon in the country.
iSushi brings customers authentic Japanese experiences and emotions with a Buffet Menu of 100+ quintessential Japanese dishes with more than 30 dishes made from salmon; fresh Sashimi dishes, more than 57 types of Sushi and many other attractive hot dishes such as Teppanyaki, Yakitori… prepared by Executive Chef Noda Toshiro.
Salmon is one of the core values that creates the indispensable attraction of iSushi. Thanks to its delicious, fatty taste and abundant nutrients such as Omega 3, DHA, protein… salmon quickly wins the hearts of the most demanding diners around the world.
