“iSushi is a famous Sushi Sashimi Buffet brand with top quality in Vietnam”

Established in 2015, iSushi has expanded to 10 branches nationwide in 3 major cities: Hanoi, Ho Chi Minh City, Hai Phong. iSushi is proud to bring customers the true Japanese experience and emotions with a Japanese Buffet of 100 quintessential dishes with fresh Sashimi dishes, more than 57 types of Sushi and many other attractive dishes made under the skillful guidance of Head Chef Noda Toshiro. Whether the original taste or the elaborate preparation, the dishes at iSushi are constantly attractive to customers. Therefore, iSushi has become a premium choice that cannot be missed for Japanese culinary enthusiasts.

Among the diverse menu of Japanese cuisine, salmon is always a “memorable” dish at iSushi with its freshness and originality. With more than 2,000 salmon consumed each month, iSushi is proud to be the Japanese restaurant that meets the largest demand for salmon in the country. Imported directly from Japan every day, iSushi always ensures to bring customers pure sashimi slices, preserving the essence of the ocean. With all the dedication and passion, each slice of salmon is always carefully and meticulously prepared by chef Noda Toshiro.

The diversity, uniqueness and sophistication of Japanese cuisine are fully brought by iSushi in the “full-flavored – rich-flavored” Kiku and Sakura Buffet menus ranging from salmon sashimi, octopus sashimi, Maguro tuna sashimi to pickled saba sashimi… with fresh, natural flavors, soft and creamy in each slice of fish with pure ingredients, preserving the essence of the ocean, imported directly daily from Japan. In addition, the collection of more than 100+ quintessential delicacies from iSushi always makes diners who love Japanese food remember.

iSushi promises to bring you a culinary experience imbued with the essence of Japan with 100% imported premium ingredients. The classy Omakase Course Menu from juicy A5 Wagyu beef ribs, beautifully marbled with excellent quality, crispy and sweet American beef flank; Iberico pork cheeks raised in a completely natural environment with the characteristic of softness, melting in the mouth to boneless American beef ribs that are firm but still have the ideal softness. The charm of premium flavors will always be unforgettable highlights for diners.

The space is special in terms of traditional design lines and modern minimalist interior style imbued with the culture of the cherry blossom country. Not stopping there, the series of private, discreet VIP rooms create a comfortable and pleasant feeling for customers during meetings, conferences and reunions. In particular, with the extremely large essential oil, diners can enjoy the art while still admiring the skillful skills from the beginning to the top.

In addition, Omotenashi – the art of hospitality with all the heart of the Japanese people is inherited and promoted to the smallest details at iSushi. That is shown in the sophistication in preparing dishes, to the dedication in taking care of customers. Whether with colleagues, family or friends, iSushi will bring you the most satisfying experiences.